THE RESTAURANT WILL BE  CLOSED

UNTIL LOCK DOWN IS LIFTED

Haddock and Crab Cake

 Duck Breast with Plum and Ginger

Fresh Pineapple with Raspberry Sorbet & Vanilla Ice Cream

Melon & Fruit Platter  with Port

Chicken Breast w. Cheese, Bacon & Mushroom Sauce

Norwegian Cream & Fruit Gateau

Home Cured Gravlax with Mustard and Dill Dressing

Fillet of Plaice with Prawn and Asparagus Sauce

Sweet Cured Herring on Rye Bread

Fillet of Venison with Game Sauce

Cloudberry Pavlova Roulade

Fillet Steak Rossini

Coronation soup with crouton

Christine's Fruit Sunrise