top of page

MENUS AT THE CENTRE OF BRITAIN HOTEL

Haddock and Crab Cake

 Duck Breast with Plum and Ginger

Fresh Pineapple with Raspberry Sorbet & Vanilla Ice Cream

Melon & Fruit Platter  with Port

Chicken Breast w. Cheese, Bacon & Mushroom Sauce

Norwegian Cream & Fruit Gateau

Home Cured Gravlax with Mustard and Dill Dressing

Fillet of Plaice with Prawn and Asparagus Sauce

Cloudberry Pavlova Roulade

Sweet Cured Herring on Rye Bread

Fillet of Venison with Game Sauce

Christine's Fruit Sunrise

Coronation soup with crouton

Fillet Steak Rossini

bottom of page